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Alabama White Sauce

@arecipe.bsky.social

Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.

Ingredients

  • 1 quart mayonnaise
  • 3 cups apple cider vinegar
  • ½ cup corn syrup
  • ¼ tablespoon cayenne pepper
  • Prepared horseradish
  • Lemon juice
  • Salt
  • Black pepper

Instructions

  1. 1
    Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  2. 2
    Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
Category
Side Dishes
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Alabama_White_Sauce