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Mirepoix Sauce

@arecipe.bsky.social

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Ingredients

  • Bacon, diced
  • Lean ham, diced
  • 1 carrot, diced
  • Onions
  • a bunch of herbs (such as parsley, thyme, sage, rosemary)
  • Mushrooms
  • 2 cloves
  • 4 peppercorns
  • 2 ½ cups stock
  • 1 glass Chablis wine

Instructions

  1. 1
    Combine bacon, ham, carrot, onions, herbs, mushrooms, cloves, and peppercorns in a stew pan.
  2. 2
    Add the stock and Chablis.
  3. 3
    Boil rapidly for 10 minutes, then simmer until it is reduced to a third of its former volume.
  4. 4
    Pass through a sieve and use for masking meat, fowl, fish, etc.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mirepoix_Sauce