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Mushroom Sauce

@arecipe.bsky.social

Mushroom Sauce — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 tablespoon olive oil
  • 15 grams (½ oz) butter
  • 1 onion, peeled and finely chopped
  • 1 clove garlic, peeled and crushed
  • 225 grams (8 oz) button mushrooms, wiped and sliced
  • 150 millilitres (about ½ cup) dry white wine
  • 150 millilitres crème fraîche
  • 1 Tablespoon parsley
  • 1 Tablespoon salt
  • 1 Tablespoon ground black pepper

Instructions

  1. 1
    Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened, but not coloured.
  2. 2
    Add the garlic and the mushrooms to the pan.
  3. 3
    Cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
  4. 4
    Add the wine and reduce by half.
  5. 5
    Stir in the crème fraîche and parsley, and heat through.
  6. 6
    Season to taste.
Category
Side Dishes
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mushroom_Sauce