Instructions

1. 1
   Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
2. 2
   Mix in the sugar and nutmeg.
3. 3
   Add the flour, beating the mixture until it becomes a smooth batter.
4. 4
   Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
5. 5
   Transfer batter into a buttered mould. Cook for 50 minutes at .