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Paste for Tarts

@arecipe.bsky.social

Paste for Tarts — a recipe imported from the Wikibooks Cookbook.

Yield 1½ pounds (680 g)

Ingredients

  • 1 ounce white granulated sugar
  • 1 pound fine flour
  • 3 ounces butter
  • 1 gill cream, boiling

Instructions

  1. 1
    Combine the sugar and flour.
  2. 2
    Make it into a stiff paste with the boiling cream and butter.
  3. 3
    Work the dough well, and roll it very thinly.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Paste_for_Tarts