recipe.exchange

Fudge Brownies

@arecipe.bsky.social

Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more "dark chocolate" taste.

Total 00:35
Yield 16 brownies

Ingredients

  • 110 g (1.2 dl or ½ cup or 4 oz) flour
  • 110 g (1.2 dl or ½ cup or 4 oz) unsalted butter
  • 280 g (3 dl or 1 ¼ cups or 10 oz) granulated sugar
  • 2 large, cold eggs
  • 170 g (1.8 dl or ¾ cup or 6 oz) cocoa
  • ¼ tsp salt
  • 1 tsp vanilla essence

Instructions

  1. 1
    Preheat oven to 160°C (325°F or Gas Mark 3).
  2. 2
    In a saucepan, melt butter over low heat.
  3. 3
    Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa, then remove from heat and add vanilla.
  4. 4
    Stir in salt and mix until even.
  5. 5
    Whisk eggs together in a separate bowl, then add to the mixture and stir well.
  6. 6
    Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.
  7. 7
    Pour into an 8×8-inch pan lined with aluminum foil, leaving plenty of overhang on both sides.
  8. 8
    Bake for about 26 minutes—the time varies depending on your pan type and your individual oven.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fudge_Brownies