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Oatmeal Chocolate Chip Cookies I

@arecipe.bsky.social

The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats.

Total 00:25
Yield 12–18 cookies

Ingredients

  • 2 eggs
  • ⅔ cup (150 g) shortening
  • 1 cup (240 g) brown sugar
  • 2 tablespoons milk
  • Vanilla extract
  • 1 pinch salt
  • 1 ½ cups (350 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup (240 g) rolled oats
  • ¼ cup (60 g) chocolate chips
  • ¼ cup (60 g) walnuts

Instructions

  1. 1
    In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
  2. 2
    Mix in the brown sugar, milk, vanilla, and salt.
  3. 3
    Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
  4. 4
    Mix the wet and dry mixes together to get a soft dough.
  5. 5
    Stir in chocolate chips and walnuts.
  6. 6
    Make balls and place onto a greased or parchment-lined baking sheet. Bake in an oven prheated to 180°C (350°F) for 15–20 minutes.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Oatmeal_Chocolate_Chip_Cookies_I