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Banana Nut Muffins

@arecipe.bsky.social

A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.

Total 00:15
Yield 20 ea. 2-inch muffins

Ingredients

  • 2 eggs
  • 1 tbsp honey, molasses, or sugar
  • 1 cup milk (or soy milk)
  • ¼ cup vegetable oil
  • 2–3 bananas, mashed
  • ⅔ cups (160 ml) white flour
  • 1⅓ cups (320 g) whole wheat flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ cups (120 ml) chopped nuts (such as walnuts)
  • Sugar to taste, if necessary

Instructions

  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    Grease a muffin tin.
  3. 3
    Cream together eggs, honey, milk, vegetable oil, and bananas.
  4. 4
    Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
  5. 5
    Bake for 20–25 minutes.
  6. 6
    Cool.
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Banana_Nut_Muffins