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Mocha Icing

@arecipe.bsky.social

Mocha icing is traditionally used to frost hot milk cake or other cakes.

Ingredients

  • 6 Tbsp (90 ml) butter
  • 4 Tbsp (60 ml) cocoa powder
  • 3 Tbsp (45 ml) strong brewed coffee
  • 1 Tbsp (15 ml) vanilla extract
  • About 2 cups (480 ml) icing sugar

Instructions

  1. 1
    An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
  2. 2
    Cream the butter.
  3. 3
    Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
  4. 4
    Stop at spreading consistency even if you have not used all the sugar.
  5. 5
    Spread on a hot milk cake or other cake.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mocha_Icing