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Whole-Wheat Chocolate Cake with Nuts

@arecipe.bsky.social

1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.

Total 00:40

Ingredients

  • ⅓ cup (80 ml) vegetable oil
  • 2 ounces (55 g) unsweetened chocolate
  • 1 cup granulated sugar (or ½ cup)
  • 1 egg
  • 1¼ cups (300 g) whole wheat flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • ¾ cup (180 ml) water
  • ¾ cup (180 g) semi-sweet chocolate pieces (such as chocolate chips)
  • ½ cup (120 g) chopped nuts
  • 4 ounces (115 g) cream cheese or sour cream (optional) (optional)

Instructions

  1. 1
    Put the oil and chocolate in an 8-inch (20 cm) square pan and set it in 350 °F (180 °C) oven just until the chocolate melts. Add sour cream or cream cheese if desired.
  2. 2
    Add remaining ingredients, except chocolate chips and nuts, to the pan.
  3. 3
    Beat with a fork until smooth and creamy (about 2 minutes).
  4. 4
    Scrape the sides of the pan, and spread the batter evenly in the pan.
  5. 5
    Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent.
  6. 6
    Bake at 350 °F (180 °C) for 30 to 40 minutes, until a toothpick stuck in the center comes out clean.
  7. 7
    Cool in pan; eat hot or cooled.
Category
Desserts
Method
Baking

Dietary Information

Halal

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Whole-Wheat_Chocolate_Cake_with_Nuts