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Cornish Fairing

Cornish fairings are traditional Cornish spiced biscuits with a real kick.

Ingredients

  • 110 g (½ cup or 4 oz) flour
  • 60 g (¼ cup or 2 oz) butter or margarine
  • 60 g (¼ cup or 2 oz) caster sugar
  • 1 tsp (levelled, not heaped) baking powder
  • 2 tsp golden syrup
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon

Instructions

  1. 1
    Preheat the oven to 180°C (350°F or Gas Mark 4).
  2. 2
    Sift the flour into a mixing bowl, then rub in the butter.
  3. 3
    Sift in the caster sugar, baking powder, and spices, then mix well.
  4. 4
    Add the syrup to the mixture, then stir in until it becomes a dough.
  5. 5
    Roll the dough out into little balls about the size of walnuts.
  6. 6
    Place the balls on a baking tray, then bake for 15 minutes.
  7. 7
    Allow the fairings to cool for a few minutes on the cooling rack before serving.
Category
Desserts
Method
Baking

Recipe Attribution