Cornish Fairing
Cornish fairings are traditional Cornish spiced biscuits with a real kick.
Ingredients
- 110 g (½ cup or 4 oz) flour
- 60 g (¼ cup or 2 oz) butter or margarine
- 60 g (¼ cup or 2 oz) caster sugar
- 1 tsp (levelled, not heaped) baking powder
- 2 tsp golden syrup
- 1 tsp ground ginger
- 1 tsp mixed spice
- 1 tsp ground cinnamon
Instructions
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1Preheat the oven to 180°C (350°F or Gas Mark 4).
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2Sift the flour into a mixing bowl, then rub in the butter.
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3Sift in the caster sugar, baking powder, and spices, then mix well.
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4Add the syrup to the mixture, then stir in until it becomes a dough.
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5Roll the dough out into little balls about the size of walnuts.
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6Place the balls on a baking tray, then bake for 15 minutes.
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7Allow the fairings to cool for a few minutes on the cooling rack before serving.
- Category
- Desserts
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-392731
Printed on October 28, 2026