Instructions

1. 1
   Strip the stalks and midribs from the taro leaves.
2. 2
   Wash and cut leaves and soft stalks, discarding remainder.
3. 3
   Soak salted beef or salted pork, and cut into bite-sized pieces.
4. 4
   Cut okra, chives and thyme into small pieces.
5. 5
   In a large pot combine callaloo leaves, salted meat, okra, chive, thyme, onion, garlic, crab, coconut milk, and water.
6. 6
   Bring to the boil; reduce heat, cover and simmer for 30 minutes or more until everything is soft and cooked.
7. 7
   Swizzle or beat with a hand beater.
8. 8
   Add butter and stir well.
9. 9
   Add salt and pepper to taste.