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Cherry Brownies

@arecipe.bsky.social

Cherry brownies are a rich brownie with no frosting, a fudge-like base, and a cheesecake-like top, filled with maraschino cherries and chocolate chips.

Total 00:50
Yield 36

Ingredients

  • 2 ea. (100 g) eggs
  • 1 cup (2.4 dl) white granulated sugar
  • 6 tbsp margarine
  • ¼ cup (0.6 dl) cocoa
  • ¾ cup (1.8 dl) flour
  • ¼ tsp salt
  • 4 ounces (110 g) softened cream cheese
  • ¼ cup (0.6 dl) maraschino cherry syrup
  • ¼ cup (0.6 dl) icing sugar
  • 1 egg
  • ½ cup (1.2 dl) semi-sweet chocolate chips
  • ½ cup (1.2 dl) maraschino cherries

Instructions

  1. 1
    Melt margarine in a saucepan over medium-low heat, then mix in the cocoa.
  2. 2
    Add the sugar, salt, and eggs. Mix well and then fold in the flour.
  3. 3
    Spread in a greased 9 x 9-inch (22 x 22 cm) cake pan and set aside.
  4. 4
    Beat the cream cheese, cherry syrup and icing sugar together in a bowl until creamy.
  5. 5
    Add the egg to the mixture and blend well.
  6. 6
    Mix in the chocolate chips and cherries.
  7. 7
    Pour the second mixture over top the base.
  8. 8
    Bake at 350 °F/175 °C for 30–40 minutes, until a toothpick poked through the centre comes out moist (but not wet with batter).
  9. 9
    Let cool and cut into 36 squares.
Category
Desserts
Method
Baking
Calories
78 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cherry_Brownies