Instructions

1. 1
   Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
2. 2
   Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
3. 3
   Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
4. 4
   Remove from heat, and stir in raisins.
5. 5
   Let stand.