Instructions

1. 1
   Peel and chop the onion. Fry it in the oil until it turns translucent.
2. 2
   Chop the tomatoes and pepper, and add to the onion in the pan.
3. 3
   Add herbs and spices. Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
4. 4
   With a wooden spoon, make two holes in the onion-tomato mix.
5. 5
   Break and pour each egg into its own hole. Cover and let cook until the eggs are firm (around 5 more minutes).
6. 6
   Serve with bread.