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Breakfast Waffles (Gluten-Free)

@arecipe.bsky.social

These waffles are surprisingly good for a gluten-free recipe. They are similar to the breakfast waffles made with wheat flour except the flour is replaced with Wheat-Free Baking Mix. They are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.

Ingredients

  • 3 eggs, separated
  • 1¾ cups (420 ml) milk
  • ½ lb (225 g) Wheat-Free Baking Mix
  • 2 teaspoons baking powder
  • 3 teaspoons granulated sugar
  • ½ teaspoon salt
  • ¼ cup (2 oz) vegetable oil

Instructions

  1. 1
    Mix egg yolks and milk.
  2. 2
    Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
  3. 3
    Add the oil.
  4. 4
    Beat the egg whites until stiff and then fold into the batter.
  5. 5
    Preheat a waffle iron.
  6. 6
    Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
  7. 7
    Remove waffle and repeat cooking process with remaining batter.
Category
Breakfast
Method
Baking

Dietary Information

Gluten Free
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Breakfast_Waffles_(Gluten-Free)