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Cottage Cheese Eggs

Cottage Cheese Eggs — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 eggs
  • 2 tablespoons cottage cheese (small curd 4% milkfat)
  • 1 teaspoon Mexican seasoning or chili powder

Instructions

  1. 1
    Preheat a large metal or non-stick skillet over medium heat.
  2. 2
    Whisk eggs and cottage cheese together in a small bowl; place in skillet.
  3. 3
    Sprinkle Mexican seasoning on eggs (to taste).
  4. 4
    As eggs begin to cook, start folding them together, turning as needed, until done cooking.
  5. 5
    Serve with or on wheat toast.
Category
Breakfast

Dietary Information

Gluten Free

Recipe Attribution