Instructions

1. 1
   Preheat oven to 350°F (175°C).
2. 2
   In a large bowl combine grits, cornmeal, baking powder, salt, butter, and sugar.
3. 3
   In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.
4. 4
   Add egg and milk mixture to dry ingredients.
5. 5
   Grease a large baking dish or 2 loaf pans. Pour mixture into pan(s).
6. 6
   Bake in preheated oven for 35 minutes, until golden brown and a knife inserted in the bread comes out clean.