Instructions

1. 1
   Drain the can of corn, reserving the liquid.
2. 2
   Put half of the corn into a bowl and purée it with a wand blender, adding some liquid from the can if necessary to keep it from getting too dry.
3. 3
   Pour puréed corn into a saucepan and add remaining whole corn kernels.
4. 4
   Add the diced bell pepper, butter, and cream, then heat over medium heat, stirring occasionally. You can add more cream or milk if it's not creamy enough.
5. 5
   Salt and pepper to taste.