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Jamaican Jerk Chicken

@arecipe.bsky.social

Jamaican Jerk Chicken — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • ½ tsp ground allspice
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp cayenne pepper
  • ½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp freshly-grated nutmeg
  • ½ tbsp dried thyme
  • 2 tbsp dehydrated lemon peel
  • 3 tbsp dark rum
  • 4 boneless skinless chicken breasts
  • ¼ cup brown mustard

Instructions

  1. 1
    Combine rum and mustard, and rub all over chicken.
  2. 2
    Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour, but it is better to marinate overnight.
  3. 3
    Place chicken on a greased, preheated charcoal grill. Cook, turning constantly until internal temperature reaches 165°F. Remove and let rest for 10 minutes.
  4. 4
    Serve.
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Jamaican_Jerk_Chicken