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Panocha (Sprouted Wheat Pudding)

Panocha (Sprouted Wheat Pudding) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 cups sprouted wheat flour
  • 1½ cups all-purpose flour
  • 3 dashes of salt
  • 1 stick butter
  • 2 cups white granulated sugar
  • 3 cups boiling water

Instructions

  1. 1
    Combine the flours and salt.
  2. 2
    Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
  3. 3
    Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
  4. 4
    Cook over low heat for 2–3 hours.
Category
Desserts