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Quail Egg and Chili Jangjorim

@arecipe.bsky.social

Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.

Ingredients

  • Quail eggs
  • 3 cups water
  • 1 cup soy sauce
  • ½ cup sugar
  • ¼ cup refined rice wine
  • 6 cloves garlic
  • 3 slices of fresh ginger
  • 3 dried red chile peppers

Instructions

  1. 1
    Bring a pot of water to a boil. Add the quail eggs, and boil for about 10 minutes.
  2. 2
    Carefully drain the eggs, and cool in cold water.
  3. 3
    Peel the cooled eggs.
  4. 4
    Combine the water, soy sauce, sugar, wine, garlic, and ginger in a saucepan. Bring to a boil.
  5. 5
    Add the eggs to the pot, and simmer until the liquid is reduced by half.
  6. 6
    Add the peppers, and cook just for 1–2 minutes.
Category
Side Dishes
Cuisine
Korean

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Quail_Egg_and_Chili_Jangjorim