recipe.exchange

Spicy Chickpeas

@arecipe.bsky.social

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

Ingredients

  • 250 g canned chickpeas
  • 2 tbsp oil
  • 2 tsp Dijon mustard
  • Pepper
  • Salt

Instructions

  1. 1
    Strain chickpeas and dry with a towel.
  2. 2
    Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
  3. 3
    Add Dijon mustard and stir.
  4. 4
    Season with pepper and salt to taste.
Category
Side Dishes
Method
Sautéing

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spicy_Chickpeas