Instructions

1. 1
   Cook the pasta as directed on the packaging. Drain.
2. 2
   Combine the eggs, milk, salt, and pepper in a mixing bowl.
3. 3
   Mix in the grated cheese.
4. 4
   Melt the butter and add to the mixture.
5. 5
   Boil a small amount of water and add the stock, then stir it into the mixture.
6. 6
   Stir in the grated zucchini, then the drained pasta.
7. 7
   Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
8. 8
   Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.