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Hamburger Stoup

@arecipe.bsky.social

Hamburger Stoup — a recipe imported from the Wikibooks Cookbook.

Yield 6 quarts

Ingredients

  • 2 lbs lean (80/20) ground beef
  • 1 large onion, chopped
  • 3 cans (36 oz) cans stewed tomatoes
  • 2 cans (16 oz) corn
  • 1 can (8 oz) peas
  • 6 large stalks celery, chopped
  • 6 large potatoes, cubed
  • 1 can (8 oz) beef broth
  • 1 can (8 oz) can chicken broth
  • 1 cup white rice
  • 2 tbsp salt
  • 2 tbsp pepper
  • Cooked pasta (optional) (optional)

Instructions

  1. 1
    Fry the onions in a skillet with a dash of oil until the onions are translucent.
  2. 2
    Add the ground beef to the onions. Cook, breaking the meat up, until browned.
  3. 3
    Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).
  4. 4
    Place pot in a 325°F oven, and bake for 6 hours.
  5. 5
    If using pasta, stir in after removing from the oven.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hamburger_Stoup