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Palm Fruit with Syrup

@arecipe.bsky.social

Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup.

Ingredients

  • 1 kg palmyra palm fruit (Borassus flabellifer)
  • 500 grams white sugar
  • 6 cups water
  • 2 pandan leaves
  • Ice

Instructions

  1. 1
    Peel the palm fruit, and slice it.
  2. 2
    Put the water in a pan, add the white sugar, and let it simmer over medium heat.
  3. 3
    Add the palm fruit to the syrup, and heat it again.
  4. 4
    Add the pandan leaves to the syrup.
  5. 5
    Chill the fruit in syrup. Serve it cold with ice on top.
Category
Desserts
Cuisine
Thai

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Palm_Fruit_with_Syrup