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Meatloaf I

Meatloaf I — a recipe imported from the Wikibooks Cookbook.

Total 02:00
Yield 1 loaf

Ingredients

  • 2 lbs (900 g) ground beef
  • 2 eggs
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon ground allspice
  • Sprinkle of curry powder
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1–2 celery stalks, chopped
  • 1 cup (240 g) cracker crumbs
  • 1–2 cans of mushroom soup

Instructions

  1. 1
    Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
  2. 2
    Mix in the chopped onion, celery, and cracker crumbs.
  3. 3
    Press the mixture into a standard loaf pan.
  4. 4
    Bake at 400°F (200°C) for about 10–20 minutes until browned on top.
  5. 5
    Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
  6. 6
    Bake another 1.5–2 hours until cooked through.
Category
Entree/Main
Method
Baking

Recipe Attribution