Instructions

1. 1
   Preheat oven to 350°F (180°C).
2. 2
   Beat eggs, water, and approximately soy sauce together in a bowl and set aside.
3. 3
   Get a large bowl and mix the ground beef and stuffing together. Make sure to use your hands and combine the mixture well, as this is the most important step.
4. 4
   Slowly work the egg mixture into the meat and stuffing, once again making sure to combine all ingredients well.
5. 5
   Pick up the big ball of meat and pack in hands until you have formed a loaf. Place in ungreased loaf pan.
6. 6
   Bake, uncovered, on the center rack of the oven for 45–55 minutes until center of meatloaf is browned.
7. 7
   Drain excess grease off side of pan and let stand 5–10 minutes before cutting and serving.