Instructions

1. 1
   Combine the rice flour, arrowroot, and lime water. Stir in the sugar, water, pandan juice, coconut milk, and salt until the sugar dissolves. Strain this mixture into a brass pan or pot to remove any solids.
2. 2
   Heat the pan over low heat. Stir the mixture continuously over low heat to keep it from sticking to the bottom of the pan.
3. 3
   Cook until the mixture is glossy and thickened. This will take about 30–40 minutes.
4. 4
   Pour the mixture into an oiled mold. Smooth the top, then let rest until cool.
5. 5
   When the pudding is cooled, use a knife to cut into the desired shape. Serve with grated coconut.