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Mango Coconut Sticky Rice

Mango Coconut Sticky Rice — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 210 g coconut milk
  • 6–7 pandan leaves
  • Salt
  • 8 cups coconut water
  • 2 cups uncooked sticky rice, rinsed well
  • 250 g brown sugar
  • Mango
  • Young coconut meat

Instructions

  1. 1
    Bring coconut milk to a boil with pandan leaves. Add a little salt to taste.
  2. 2
    Stir in the coconut water. Stir in the sticky rice, and simmer about 15 minutes over low heat.
  3. 3
    Stir in the mango, and simmer for 5 minutes.
  4. 4
    Add sugar and stir until the sugar has dissolved. Add the coconut meat.
  5. 5
    Serve.
Category
Desserts