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Salmon with Rice and Sauce

@arecipe.bsky.social

Salmon with Rice and Sauce — a recipe imported from the Wikibooks Cookbook.

Yield 3

Ingredients

  • 250 g Atlantic salmon fillet (fresh or thawed)
  • 3 dl (300 ml) uncooked jasmine rice
  • 5.75 dl (575 ml) water
  • 1 dl (100 ml) crème fraîche
  • 0.5 dl (50 ml) hot sauce
  • 100 g carrots
  • 100 g frozen peas

Instructions

  1. 1
    If using frozen salmon, put the plastic-packaged fillets in the sink or a larger pot. Fill up the sink or pot with 40°C water so that the plastic salmon package floats. Let soak until thawed.
  2. 2
    Prepare the oven and set it to 170°C with heat source top and bottom.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Salmon_with_Rice_and_Sauce