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Semolina Pudding

@arecipe.bsky.social

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Total 00:30
Yield 4

Ingredients

  • 1 liter of milk
  • 1 pinch of salt
  • Grated lemon zest
  • 1 pinch ground cinnamon
  • 125 g (¼ liter) of soft wheat semolina flour
  • 100 g of white granulated sugar
  • 1 packet of vanilla sugar
  • 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil)
  • 1 egg yolk
  • 1 egg white, whipped to soft peaks

Instructions

  1. 1
    Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
  2. 2
    Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
  3. 3
    Stir in the sugar, vanilla sugar, and butter.
  4. 4
    Remove the porridge from the heat.
  5. 5
    If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
  6. 6
    Serve.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Semolina_Pudding