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Nuremberg Gingerbread

Nuremberg Gingerbread — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 15

Ingredients

  • 500 g honey
  • 250 g granulated sugar
  • 150 g flour
  • 1 tsp cloves, ground
  • 1 tsp nutmeg
  • 1 tsp cardamom
  • 1 tbsp cinnamon
  • 1 pinch of ground ginger
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 200 g chopped hazelnuts
  • 50 g lemon flavoring
  • 50 g orange flavoring
  • Gingerbread wafers
  • 1 packet of baking powder

Instructions

  1. 1
    Bring the honey and sugar to the boil in a saucepan while stirring. Remove from the heat and let cool.
  2. 2
    Sift the flour into a bowl.
  3. 3
    Stir in the remaining ingredients.
  4. 4
    Pour the honey mixture, then the baking powder into the flour. Stir and knead the dough until it cools down.
  5. 5
    Roll out the dough.
  6. 6
    Cut out the dough, and place on the gingerbread wafers.
  7. 7
    Decorate with an almond, and transfer to a baking sheet.
  8. 8
    Let cool for about a day
  9. 9
    Bake at 180 °C for 15–20 minutes
Category
Desserts
Method
Baking
Cuisine
German

Recipe Attribution