recipe.exchange

Fried Potato Wedges

@arecipe.bsky.social

Fried Potato Wedges — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 medium/fair sized potatoes (Russets are preferable)
  • 4 tablespoons of olive oil or (canola oil)
  • 5 grams sea salt (paprika or onion salt works too)
  • 4 grams of parsley or oregano (many seasonings can work)

Instructions

  1. 1
    Slice potatoes evenly (over-sized wedges can result in uneven cooking).
  2. 2
    Sprinkle seasoning and salt over each potato.
  3. 3
    Deep fry potato wedges until brown and crispy (cook longer for more crispiness.)
  4. 4
    Put in a plastic container and put in fridge (or just put on a cooling area if eating immediately).
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fried_Potato_Wedges