Instructions

1. 1
   Toast the semolina in a frying pan or in a cast iron dish until it takes on a nice golden color. Remove from the heat, and let it completely cool down.
2. 2
   Melt the butter and honey in a saucepan, and add orange blossom water.
3. 3
   Gradually add the cooled semolina while mixing.
4. 4
   Cook for 3–5 minutes while stirring to combine everything well.
5. 5
   Pour the tamina on a plate without waiting too long, and even out the surface.
6. 6
   Sprinkle with cinnamon and garnish with almonds or dragées.
7. 7
   Let cool and serve.