Instructions

1. 1
   Zest one lemon, stop before reaching the white part of the lemon and reserve for later.
2. 2
   Slice one lemon and reserve for later.
3. 3
   Press the rest of the lemons to obtain lemon juice and reserve for later.
4. 4
   Pour half a litre of water into a saucepan, add the lemon slices and sugar, and let it boil on medium heat. Turn off the heat and let it cool down completely.
5. 5
   In a jug, add water, lemon zest, orange blossom water, milk, and lemon juice. Mix well.
6. 6
   Add your mixture into a clean bottle, add the remaining water and cooled down lemon juice from the saucepan. Close the bottle and shake well.
7. 7
   Transfer the drink to a pitcher, and let it cool in the fridge.