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Tisane ma Louisa (Algerian Lemon Herb Tea)

@arecipe.bsky.social

Tisane ma Louisa (, Louisa's Water Remedy Tea) is an Algerian herbal remedy tea.

Total 00:15

Ingredients

  • 2 g (around 3 tsp) dried verbena leaves
  • 250 ml water
  • ½ ea. lemon, juiced
  • Sugar to taste (optional) (optional)

Instructions

  1. 1
    Heat the water in a saucepan and bring it to a boil.
  2. 2
    Add the verbena leaves to the boiling water.
  3. 3
    Let the verbena leaves steep in water for about 10 minutes.
  4. 4
    Stir the leaves in the water (attempt to crush them as small as possible), then strain out the leaves.
  5. 5
    Add the lemon juice and sugar.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tisane_ma_Louisa_(Algerian_Lemon_Herb_Tea)