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Zhug I

@arecipe.bsky.social

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Total 00:15

Ingredients

  • 1 tbsp cumin
  • 1 tsp ground black pepper
  • 1 tsp caraway seed
  • 3–4 pods of cardamom
  • 4 red, very hot dried cayenne peppers, stems removed
  • 1 head of fresh garlic, peeled
  • 1 bunch of fresh coriander (cilantro)
  • Salt

Instructions

  1. 1
    Grind and blend all the above ingredients together.
  2. 2
    Store in a sealed jar.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Zhug_I