Instructions

1. 1
   Combine semolina and ½ cup of lukewarm water in a bowl, then bring the mixture to a boil in saucepan. Remove from heat, place in a bowl, and leave to thicken.
2. 2
   Stir cold water into the semolina mixture.
3. 3
   Stir in rock salt until fully dissolved into the mixture.
4. 4
   Stir in the wheat flour and yeast.
5. 5
   Mix in another 2 cups of lukewarm water until you get a thin batter.
6. 6
   Cover the batter and let it rest until it is risen and bubbly.
7. 7
   Grease a skillet or frying pan with a little margarine, and heat over medium heat.
8. 8
   Ladle some batter into the pan, and let it spread out. A tiny bit of flour sprinkled in the pan helps prevent sticking.
9. 9
   Cook the batter until the top surface is covered with air pockets like a sponge. Flip to the other side, and cook for about 5 seconds. Remove and let cool. Repeat the cooking process with the remaining batter.