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Chocolate Chip Balls

These chocolate chip balls are a baked good similar to chocolate chip cookies.

Ingredients

  • 2 sticks (1 cup) butter, softened
  • 1 cup (240 ml) granulated white sugar
  • 1 cup (240 ml) packed brown sugar
  • 2 extra-large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (480 ml) all-purpose flour
  • 2 cups (480 ml) oat flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups (480 ml / 12 oz) semi-sweet chocolate morsels or chocolate chips
  • 4 oz (120 g / ½ bar) grated milk chocolate
  • 3 cups (720 ml) chopped nuts (optional) (optional)

Instructions

  1. 1
    Preheat oven to 375°F (around 200°C).
  2. 2
    Cream butter and both sugars in a large mixer bowl.
  3. 3
    Beat in eggs and vanilla extract.
  4. 4
    Sift together the flour, salt, oat flour, baking powder, and baking soda.
  5. 5
    Stir in chocolate morsels, grated chocolate bar, and nuts.
  6. 6
    Roll into balls and place 2 inches apart on a cookie sheet.
  7. 7
    Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.
Category
Desserts
Method
Baking

Recipe Attribution