Instructions

1. 1
   Crack the eggs into a mixing bowl, and add the sugar.
2. 2
   Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
3. 3
   Heat the waffle iron according to the manufacturer's directions until it is ready.
4. 4
   Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
5. 5
6. 6
   Serve waffles on their own, or use to make waffle cake.