Instructions

1. 1
   In a large bowl combine the flour, salt, sugar and yeast.
2. 2
   Add water, and mix until a dough forms.
3. 3
   Knead the dough for approximately 10 minutes.
4. 4
   Put the dough in an oiled bowl, and cover it tightly. Let the dough rise for 1–2 hours.
5. 5
   Heat the oil in a pot (target temperature should be around 350–375°F).
6. 6
   Shape the dough into balls, and add to the hot oil. Do not overcrowd the pot or let the temperature drop too much.
7. 7
   Continue turning the dough balls until golden brown all over and cooked through.
8. 8
   Serve hot or cold with cold or hot beverage.