Grapefruit and Crab Cocktail
Grapefruit and Crab Cocktail — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 2 grapefruits
- 8 cooked asparagus tips
- 2 tablespoons crab meat seasoning
- 2 tablespoons salad oil
- 4 teaspoons mayonnaise
- 1 teaspoon lemon juice
- Chopped parsley
Instructions
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1Cut the grapefruits in half. Carefully remove and chop the flesh.
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2Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
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3Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
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4To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.
- Category
- Beverages
Dietary Information
Halal
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-420700
Printed on October 31, 2026