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Hopping John with Pinto or Great Northern Beans

Hopping John with Pinto or Great Northern Beans — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cup dried beans
  • 1 cup cooked rice
  • 2 cups water
  • Salt
  • 2 ounces salt pork, diced
  • Pepper
  • ¼ cup chopped onion

Instructions

  1. 1
    Wash the beans well and soak overnight in water to cover.
  2. 2
    In the morning add 2 cups more water. Simmer until tender.
  3. 3
    Fry the salt pork until crisp, remove from the fat, and add to the beans.
  4. 4
    Brown the onion in the salt pork fat.
  5. 5
    Mix all the ingredients, and add salt and pepper to taste.
  6. 6
    Continue cooking for 10 minutes.
  7. 7
    And serve at once.
Cuisine
Southern