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Triple Chocolate Chip Cookies

@arecipe.bsky.social

Triple Chocolate Chip Cookies — a recipe imported from the Wikibooks Cookbook.

Total 00:25
Yield 24

Ingredients

  • 110 g (3.9 oz / 1 stick) unsalted butter, plus extra for greasing
  • 180 g (6.3 oz / 1 cup) soft light brown sugar
  • 1 large egg
  • 225 g (7.9 oz / 1¾ cups) plain flour
  • 30 g (1.1 oz / ¼ cup) cocoa powder
  • 1 tsp bicarbonate of soda
  • ¼ tsp salt
  • 60 g (2.1 oz / ¾ cup) white chocolate chips
  • 60 g (2.1 oz / ¾ cup) milk chocolate chips

Instructions

  1. 1
    Preheat the oven to . Grease 3 baking trays.
  2. 2
    Mix the flour, cocoa, bicarbonate of soda and salt in a bowl.
  3. 3
    Beat the butter and sugar in a mixing bowl until soft and fluffy.
  4. 4
    Beat in the egg.
  5. 5
    Fold the dry ingredients into the wet ingredients.
  6. 6
    Fold the chocolate chips into the dough.
  7. 7
    Spoon heaped tablespoons of dough onto the baking trays, well spaced apart.
  8. 8
    Bake for 12–15 minutes. If you want a chewy texture, reduce the time to 10 minutes.
  9. 9
    Transfer the cookies to wire racks and leave them to cool.
  10. 10
    Enjoy!
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Triple_Chocolate_Chip_Cookies