Instructions

1. 1
   Cut a small pocket, approximately 6 cm (2.5 inches) in length and about the same depth, in the edge of the thick steak.
2. 2
   If desired, season the inside of the pocket with some of salt, pepper, cayenne pepper, lemon juice, and olive oil.
3. 3
   Dip the oysters into the Worcestershire sauce, and then insert them in the pocket in the steak.
4. 4
   If desired, add lime pulp or some shredded cheese into the pocket.
5. 5
   Seal the pocket with a moistened skewer.
6. 6
   Barbecue, grill, or broil the steak to your desired level of doneness. Alternatively, cook over a moderate heat in a heavy-based frying pan.