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Caramel Sauce I

@arecipe.bsky.social

Caramel Sauce I — a recipe imported from the Wikibooks Cookbook.

Yield 2 cups (650 g)

Ingredients

  • 2 cups (480 g) granulated sugar
  • 5 cups (1.2 L) boiling water

Instructions

  1. 1
    Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
  2. 2
    Carefully stir in the boiling water.
  3. 3
    Cook for 3 minutes, then remove from the heat.
Category
Side Dishes

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Caramel_Sauce_I