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Soft Boiled Meringues

@arecipe.bsky.social

Soft Boiled Meringues — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 5 weights (e.g. 100 g) egg white
  • 4 weights (e.g. 80 g) white granulated sugar
  • 1 pinch salt
  • 3 volumes (750 ml) water
  • 2 volumes (500 ml) milk
  • Custard
  • Whipped cream
  • Chocolate sauce
  • Chopped hazelnuts

Instructions

  1. 1
    Whip all the meringue ingredients together to soft peaks.
  2. 2
    Boil the water with the milk, then reduce to a simmer.
  3. 3
    Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
  4. 4
    Serve with toppings.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Soft_Boiled_Meringues