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Microwave Chocolate Pudding

@arecipe.bsky.social

Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave.

Total 00:09
Yield 4

Ingredients

  • ⅓ cup (80 g) white granulated sugar or sugar substitute
  • ¼ cup (60 g) unsweetened cocoa powder
  • 3 Tbsp cornstarch
  • ⅛ tsp salt
  • 2 cups (480 ml) milk or soy milk
  • 1 tsp vanilla extract or imitation vanilla

Instructions

  1. 1
    In a 1-qt microwave-safe bowl, mix the dry ingredients together.
  2. 2
    Add the cold milk and mix well with a small wire whisk or an electric mixer until all the cocoa lumps have dissolved.
  3. 3
    Microwave in the bowl, on high (100%) power, for 3 minutes. Stir well.
  4. 4
    Microwave, again on high power, for an additional 4–6 minutes, stirring after each minute of cooking.
  5. 5
    Remove the bowl from the microwave oven and stir in the vanilla.
  6. 6
    Pour the result into 4 small custard cups and chill before serving.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Microwave_Chocolate_Pudding