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Chicken and Andouille Sausage Gumbo

@arecipe.bsky.social

Chicken and andouille sausage gumbo is a soup orstew which is is prepared usingroux.

Total 04:00
Yield 12

Ingredients

  • about 2 lbs (1 kg) chicken breasts
  • 1 cup (240 ml) canola oil
  • 1 cup (240 g) all-purpose flour
  • 2 bell peppers, chopped into ¼-inch pieces
  • 1 large onion, chopped into ¼-inch pieces
  • 4 stalks of celery, chopped into ¼-inch pieces
  • Chicken stock or equivalent
  • about ½ lb (¼ kg) Andouille sausage or other spicy sausage
  • Cayenne pepper to taste
  • Salt to taste

Instructions

  1. 1
    Brown outside of chicken breasts in small amount of oil then set aside.
  2. 2
    Make a roux from the flour in a large saucepan.
  3. 3
    Add peppers, onions, and celery to roux. Cook until softened.
  4. 4
    Slowly stir in water, and bring to a simmer.
  5. 5
    Cut up browned chicken breasts, add to gumbo, and cook until done.
  6. 6
    Slice up sausage and add ½ hour after the chicken.
  7. 7
    Season to taste with cayenne and salt.
  8. 8
    Serve in a bowl with a little rice and green onions on top.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_and_Andouille_Sausage_Gumbo